Appetizers

• Edamame (Steamed) – $5
  Boiled Soybeans
• Garlic Edamame – $7
• Spicy Edamame – $8
• Fresh Oyster – Half Dozen $19 / One Dozen $36
• Gyoza – $8 (6 Pieces)
  Pan-Fried Dumplings
• Chicken Karaage – $9
  Deep Fried Chicken
• The Hangover (Spicy) – $12
  

  

  Deep Fried Avocado stuffed with Spicy Tuna topped with Unagi Sauce, Spicy Mayo, Sriracha Sauce, Green Onions and Sesame Seeds
• Atomic Bomb (Spicy) – $10
  Deep Fried Mushroom stuffed with Spicy Tuna, Cream Cheese, Unagi Sauce, Spicy Mayo
• Heartburn (Spicy) – $10
  

  

  Deep Fried Jalapeño stuffed with Cream Cheese, Crab Meat, topped with Unagi Sauce, Spicy Mayo
• Deep Fried Oyster – $12
• Tamarind Chicken Wings – $12
• Salt and Pepper Chicken Wings – $12
• Salt and Pepper Calamari – $14
• Salt and Pepper Tofu – $10
• Shrimp Tempura – $9 (5 Pieces)
• Vegetable Tempura – $8 (5 Pieces)
• Combination Tempura – $12 (8 Pieces)
• Deep Fried Soft Shell Crab – $12
• Hamachi Kama – $17
  Grilled Yellowtail Collar with Ponzu Sauce
• Baked Mussels – $10 (4 Pieces)
• Kakuni Pork Bun – $12 (2 Pieces)
  

  

• Spicy Chicken Buns – (2 Pieces)
• Spring Rolls (Pork and Shrimp) – $9

Salads

• Cube Steak Salad – $19
• Hawaiian Salad – $18
  Assorted fish, lettuce, cucumber, house dressing
• Poki (Spicy) – $14
  Mixed greens, avocado, sunomono, wakame, choice of red tuna or salmon with chef spicy sauce and sesame oil
• Wakame – $7
  Seasoned Seaweed Salad
• Plain Sunomono – $6
  Sliced Cucumber with Vinegar Dressing
• Tako Sunomono – $12
  Boiled Octopus, Cucumber with Vinegar Dressing
• Ebi Sunomono – $12
  Boiled Prawns, Cucumber with Vinegar Dressing
• Combo Sunomono – $14
  Chef’s Choice assorted fish, cucumber, vinegar dressing

Temaki (Hand Rolls)

• Unagi Hand Roll – $9
• Spicy Tuna Hand Roll – $9
• Spider Hand Roll – $9
  Deep-fried soft shell crab
• Hamachi Hand Roll – $10
• Salmon Hand Roll – $9

Maki Sushi

• Kappa (Cucumber) – $6
• Tekka (Tuna) – $8
• Oshinko (Pickled Radish) – $6
• Avocado Maki – $6
• Negihama (Yellowtail and Onion) – $8
• Salmon Maki – $8

Donburi

• BBQ Unagi Rice Bowl – $11
• Kakuni Pork Rice Bowl – $10
• Chicken Rice Bowl – $12

Nigiri

• Albacore (White Tuna) – $7
• Amaebi (Sweet Shrimp) – $10
• Ebi (Cooked Shrimp) – $6
• Escolar (Super White Tuna) – $7
• Hamachi (Yellowtail) – $8
• Hotate (Scallop) – $10
• Ika (Squid) – $8
• Ikura (Salmon Roe) – $10
• Maguro (Red Tuna) – $8
• Saba (Mackerel) – $7
• Sake (Salmon) – $8
• Smoked Salmon – $8
• Tako (Octopus) – $8
• Tamago (Egg) – $5
• Tobiko (Flying Fish Roe) – $7
• Unagi (BBQ Eel) – $8
• Uni (Sea Urchin) – $19

Platters

• Sushi Platter – $26
  7 pieces Chef's choice nigiri and California roll
• Sashimi Platter – $28
  3 pieces Chef's choice sashimi, 5 pieces Chef's choice nigiri, and California roll
• Silver Tray – $65
  9 pieces Chef's choice sashimi, 6 pieces Chef's choice nigiri, California roll, tekka maki, and kappa maki
• Golden Tray – $95
  15 pieces Chef's choice sashimi, 9 pieces Chef's choice nigiri, California roll, Misaka roll, and Temptation roll

Sashimi Meals

Served with rice, house salad, and miso soup

• Sake (Salmon) – $25 (10 pieces)
• Maguro (Red Tuna) – $28 (10 pieces)
• Hamachi (Yellowtail) – $28 (10 pieces)
• Escolar – $25 (10 pieces)
• Assorted Sashimi – $30 (15 pieces Chef's choice)
• Chirashi – $30
  Assorted Chef’s choice sashimi rice bowl
  Served with house salad and miso soup only

Sashimi

• Maguro (Red Tuna) – $14 (5 pieces)
• Sake (Salmon) – $13 (5 pieces)
• Hamachi (Yellowtail) – $14 (5 pieces)
• Albacore (White Tuna) – $14 (5 pieces)
• Saba (Mackerel) – $10 (5 pieces)
• Escolar – $13 (5 pieces)
• Combination (Chef's Choice) – $16 (7 pieces)
• Pepper Fin – $14 (5 pieces)
  Thinly sliced Albacore with jalapeño and spicy ponzu sauce
• Seared Albacore (Spicy) – $15 (5 pieces)
  With Chef's spicy sauce
• Cajun Albacore (Spicy) – $15 (5 pieces)
  Seared with Cajun powder, spicy ponzu, and special sauce
• Sea Steak – $15 (5 pieces)
  Seared tuna with ponzu and special sauce

From the Kitchen

• Bone-In Porkchop – $30
  

  

  Served with steamed veggies and butter garlic rice
• Boneless Rib Eye Steak – $40
  Served with steamed veggies and butter garlic rice
• Braised Short Ribs (Medium Spicy) – $25
  Slow cooked short ribs with potato, carrots, shiitake mushrooms, green onions, and red pepper
• Basil Leaf Chicken or Tofu – $16
  (Choice of mild, medium, or spicy) Sliced chicken stir fry with basil leaf, onion, garlic, and bell pepper served with steamed rice.
  Substitute for Beef $17 | Substitute for Prawn $18 | Combo $18
• Lemongrass Chicken or Tofu – $16
  (Choice of mild, medium, or spicy) Sliced chicken stir fry with lemongrass, onion, garlic, and bell pepper served with steamed rice.
  Substitute for Beef $17 | Substitute for Prawn $18 | Combo $18
• Beef Tenderloin – $21
  Cubed tender steak stir fried in house garlic sauce with potato, onions, and bell pepper served with steamed rice
• Black Garlic Pasta – $10
  Add Prawns +$12 | Add Beef Tenderloin +$16
• Pad Thai – $19
  Chicken, prawns, and tofu.
• Misaka Fried Rice
  Chicken – $16 | Beef – $17 | Prawn – $19 | Vegetable – $15 | Tofu – $15 | Combo – $19
• Yakisoba
  Chicken – $16 | Beef – $17 | Prawn – $19 | Vegetable – $15 | Tofu – $15 | Combo – $19
• Chow Fun
  Chicken – $16 | Beef – $17 | Prawn – $19 | Vegetable – $15 | Tofu – $15 | Combo – $19

Ramen

Chintan Broth

• Shoyu Ramen – $16
  

  

  Clear chicken and pork broth. Toppings: kakuni pork belly, organic chicken, bamboo shoot, kikurage mushroom, soft boiled egg, green onions, and nori.
• Yuzu Ramen (Spicy) – $16
  

  

  Yuzu flavored clear chicken and pork broth. Toppings: kakuni pork belly, organic chicken, bamboo shoot, kikurage mushroom, soft boiled egg, green onions, and nori.
• Tsukemen Ramen – $16
  

  

  Dipping Ramen: cold thick ramen noodles with dipping sauce in a separate bowl. Toppings: kakuni pork belly, bamboo shoot, kikurage mushroom, soft boiled egg, green onions, sesame seeds, and nori.

Paitan Broth

• Tomato Ramen – $16
  

  

  Rich chicken and pork broth with tomato juice. Toppings: Roma tomato, parmesan cheese, kakuni pork belly, organic chicken, bamboo shoot, kikurage mushroom, soft boiled egg, green onions, and nori.
• Prawn and Scallop Ramen – $20
  Rich chicken and pork broth. Toppings: prawns, scallops, bamboo shoot, kikurage mushroom, soft boiled egg, green onions, and nori.

Tonkotsu Broth

• Misaka Tonkotsu – $16
  

  

  Rich creamy chicken and pork broth. Toppings: kakuni pork belly, organic chicken, bamboo shoot, kikurage mushroom, soft boiled egg, green onions, and nori.
• Black Garlic Tonkotsu – $16
  

  

  Rich creamy chicken and pork broth with black garlic oil. Toppings: kakuni pork belly, organic chicken, bamboo shoot, kikurage mushroom, soft boiled egg, green onions, and nori.
• Miso Ramen (Spicy) – $16
  Spicy creamy miso broth. Toppings: ground pork, kakuni pork belly, bamboo shoot, sprouts, broccolini, cabbage, corn, kikurage mushroom, green onions, and nori.
• Vegan Ramen – $16
  Creamy Vegan broth. Seasonal toppings: lotus root, broccolini, spinach, baby corn, portabella mushroom, and green onions.

Sushi Rolls (Raw)

• Akai Roll – $14
  Inside: Seared tuna, cream cheese, cucumber
  Outside: Tuna, tobiko, spicy mayo, unagi sauce
• Brentwood’s Finest Roll – $15
  

  

  Inside: Spicy tuna, cucumber, tempura shrimp
  Outside: Snow crab, avocado, deep-fried onion, spicy mayo, unagi sauce
• California Sunrise Roll – $14
  Inside: Avocado, imitation crab
  Outside: Spicy tuna, salmon, deep-fried onion, spicy mayo, garlic mayo, unagi sauce
• Cherry Blossom Roll – $13
  

  

  Inside: Avocado, imitation crab
  Outside: Tuna, tobiko
• Fantasy Roll – $15
  Inside: Spicy tuna, cucumber, deep-fried soft shell crab
  Outside: Assorted fish, spicy mayo, unagi sauce
• Godzilla Roll (Seared) – $13
  

  

  Inside: Imitation crab, cream cheese, tempura shrimp
  Outside: Seared albacore, garlic mayo, unagi sauce, garlic butter
• Karai Roll – $13
  

  

  Inside: Spicy tuna, tempura shrimp, cucumber
  Outside: Salmon, lemon slices, sriracha
• Hungry Roll – $14
  Inside: Spicy tuna, cucumber, tempura shrimp
  Outside: Escolar seared with chili powder and Chef’s spicy sauce
• Hurricane Roll – $15
  

  

  Inside: Avocado, cucumber, spicy tuna
  Outside: Snow crab, assorted fish, jalapeño, tobiko, spicy mayo, unagi sauce, hot sauce
• Ocean Roll – $15
  Inside: Imitation crab, cucumber
  Outside: Snow crab, seared tuna, avocado, spicy mayo, unagi sauce
• Marilyn Mon Roll – $14
  

  

  Inside: Imitation crab, tempura shrimp, cream cheese
  Outside: Seared salmon, garlic butter, unagi sauce

Sushi Rolls (Cooked)

• Misaka Roll – $14
  

  

  Inside: Spicy tuna, cucumber, tempura shrimp
  Outside: Spicy imitation crab, salmon, tuna, avocado, spicy mayo, unagi sauce
• Philadelphia Roll – $10
  Smoked salmon, cream cheese, cucumber
• Rainbow Roll – $14
  Inside: Avocado, imitation crab
  Outside: Tobiko, assorted fish, ebi
• Shogun Roll – $15
  Inside: Deep-fried soft shell crab, cucumber, imitation crab
  Outside: Seared tuna, avocado, unagi sauce
• Soyful Roll (Soy Paper) – $14
  Inside: Assorted fish, cucumber, tempura shrimp
  Outside: Spicy mayo, unagi sauce
• Spicy Tuna Roll – $8
  Spicy tuna, cucumber
• Summer Roll (Cucumber Wrap) – $15
  

  

  Inside: Assorted fish, avocado, wakame
  Outside: Ponzu sauce
• Titanic Roll – $14
  Inside: Spicy imitation crab, cucumber, tempura shrimp
  Outside: Spicy tuna, salmon, avocado, tobiko, spicy mayo, unagi sauce
• Volcano Roll – $14
  Inside: Spicy tuna, cucumber, tempura shrimp
  Outside: Assorted fish, tobiko, spicy mayo, unagi sauce
• Panda Roll – $14
  

  

  Inside: Imitation crab, cream cheese, tempura shrimp
  Outside: Seasoned chopped salmon, tobiko, mango sauce
• Yakuza Roll – $14
  Inside: Assorted fish, cucumber
  Outside: Unagi, avocado, spicy mayo, unagi sauce
• Avocado Cucumber Roll – $7
  Avocado and cucumber
• California Roll – $7
  Imitation crab and avocado
• Caterpillar Roll – $13
  

  

  Inside: Unagi, cucumber, imitation crab
  Outside: Avocado, unagi sauce
• Crazy Roll (Deep Fried) – $14
  

  

  Inside: Chopped and marinated assorted fish
  Outside: Avocado, unagi, spicy mayo, unagi sauce
• Champion Roll – $16
  Inside: Avocado, deep-fried soft shell crab, cucumber
  Outside: Unagi, unagi sauce
• Crunchy Club Roll – $12
  Inside: Imitation crab, tempura shrimp, cucumber
  Outside: Crunch, unagi sauce
• Dragon Roll – $14
  

  

  Inside: Imitation crab, tempura shrimp, cucumber
  Outside: Unagi, avocado, unagi sauce
• Lion King Roll (Baked) – $14
  

  

  Inside: Avocado, imitation crab, cream cheese
  Outside: Salmon baked with garlic mayo, spicy mayo, unagi sauce
• Salmon Skin Roll – $9
  Salmon skin, cucumber
• Snowy California Roll – $10
  Snow crab, avocado
• Spider Roll – $13
  

  

  Inside: Avocado, cucumber, deep-fried soft shell crab
  Outside: Unagi, unagi sauce
• Super California Roll (Deep Fried) – $15
  Deep-fried California roll with unagi sauce
• Temptation Roll – $13
  

  

  Inside: Tempura shrimp, imitation crab, cucumber
  Outside: Avocado, spicy mayo, unagi sauce
• Tiger Roll – $13
  

  

  Inside: Imitation crab, tempura shrimp
  Outside: Ebi, unagi sauce

Specials

• Pho Ribeye – $16
• Spicy Curry Ramen – $18
  Options: Chicken, Beef, Prawn (+$3), Combo (+$3)

Extras

• Substitute Soy Paper – $1
• House Salad – $3
• Miso Soup – $3
• Garlic Butter Rice – $5
• Side Garlic Parmesan Noodles – $8
• Ramen Broth – $8
• Black Garlic – $1.50
• Bamboo Shoot – $1.50
• Egg – $3
• Kakuni Pork (2 Pieces) – $9
• Steamed Rice – $3

Alcoholic Drinks

Please drink responsibly